Q: Where do your coffees come from?
A: We source from leading coffee regions including Ethiopia, Brazil, Vietnam, Indonesia, and Colombia, selecting each origin based on flavor profile and purpose.
Q: Do you offer single-origin coffee?
A: Yes. We offer both single-origin selections and carefully crafted multi-origin blends.
Q: How do origins affect flavor?
A: Ethiopia → Floral, bright Brazil → Chocolatey, smooth Vietnam → Bold, strong Indonesia → Deep, earthy
Q: Is Vietnamese coffee only Robusta?
A: While Vietnam is known for Robusta, we also source specialty Arabica from high-altitude regions like Đà Lạt.
Q: Is your Vietnamese coffee specialty-grade?
A: Yes. We work with selected farms to produce high-quality Robusta and Arabica suitable for specialty roasting.
Q: Is your coffee traceable?
A: We prioritize direct sourcing and regional traceability wherever possible.
Q: Why are some origins more expensive?
A: Price reflects factors like altitude, yield, rarity, and processing methods. For example, Ethiopian microlots or Panama Geisha command premium pricing.
Q: Which origin is best for espresso?
A: Brazil and Vietnam origins are excellent for espresso due to their body and crema.
Q: Can you supply origin-specific coffee for cafés?
A: Yes. We provide both single-origin and blends tailored for cafés, offices, and private labels.
Give friends $10 off their first order, and you’ll receive $25 plus free shipping when they make a purchase.
Offer expires on Dec 29, 2026. Offer valid only for new customers.
