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Java Pre
Java Pre (2)

Java Preanger Grade 2

$30.99 / 1000G

Product details

The Heritage of West Java

  • The Legacy: Sourced from the earliest colonial plantation areas of West Java, Preanger coffee is a legendary “Old World” origin, revived for the modern connoisseur.
  • Terroir & Altitude: Cultivated in the fertile volcanic cradles of the highlands at an impressive elevation of 1,200 – 1,700 meters.
  • Varietal Excellence: A sophisticated blend of Typica, Linie S, and Catimor, hand-selected for their structural complexity.
  • Artisanal Processing: Traditional Wet-Hulled (Giling Basah) method, preserving the deep, earthy soul of the Indonesian landscape.
  • Flavor Architecture: * Aroma: A bouquet of fresh, toasted nuts.
  • Palate: An exceptional balance of delicate florals, fresh forest spices, and rich dark chocolate.
  • The Finish: A lingering caramel sweetness with a clean, refined aftertaste.

The Art of the Balanced Extraction

  • The Single Origin Filter (Recommended): To fully honor the legacy of Preanger, use a Pour-Over (V60 or Chemex) method. This clarifies the soft-to-medium acidity and allows the floral and spicy nuances to bloom beautifully.
  • The “Bright & Clean” Espresso: For a modern twist, extract as a short espresso. The volcanic minerals yield a substantial body with a smooth, mild mouthfeel that remains vibrant and crisp.
  • The Specialty White: When paired with milk, the caramel and chocolate notes intensify, creating a latte that is both sophisticated and approachable.
  • Tasting Note: Allow the cup to cool slightly to unlock the hidden “fresh spice” complexity that is a hallmark of the West Javanese highlands.

Technical Excellence & Sourcing Integrity

  • Physical Specifications: * Grade: Java Preanger Grade 4.
  • Screen Size: 13–17.
  • Moisture: Precision-dried to a maximum of 13%.
    • The “Giling Basah” Character: This unique Indonesian processing method is responsible for the coffee’s signature substantial body and low-bitterness profile, making it remarkably smooth on the palate.
    • Market Positioning: This is a “Storyteller’s Coffee.” Positioned as an elite Single Origin, it appeals to the Australian specialty market looking for “Heritage” coffees with a clean, bright, and floral profile.
    • Quality Assurance: Despite its historic roots, the coffee is standardized to a Defect Value of 45% max (Grade 4), ensuring a reliable and consistent roast profile for wholesale partners.

Flavor Profile:

PACK KG
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— / 1000G
QUANTITY:
1000 G
SHIPS EVERY:
1 WEEKS
ONE-TIME PURCHASE
— / 1000G
QUANTITY:
1000 G
🏷️
GET 20% OFF YOUR ORDER
WITH PROMO CODE NEWYEAR2026

Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Read More
Bản đồ Của 3 Nước

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