$35.99
Physical Characteristics
Well-developed, medium-to-large beans with good density and visual uniformity. Carefully selected lots demonstrate strong green stability and roasting potential, suitable for both single-origin offerings and premium blends.
Origin & Terroir
The Bolaven Plateau and Paksong Highlands are widely regarded as the heart of Lao Arabica production. Volcanic soil, high elevation, abundant rainfall, and cool temperatures create ideal growing conditions, allowing coffee cherries to mature slowly and develop refined internal structure.
Quality Development
According to FAO/CREC cupping data, cup quality varies depending on cultivar selection and post-harvest practices. When cherry picking is selective and processing is well controlled, many lots consistently fall within the premium to specialty range, with some achieving exceptional cupping results.
Cup Profile & Sensory Descriptors
These attributes make Lao Arabica particularly attractive for roasters seeking clarity, balance, and elegance rather than aggressive intensity.
Grading & Evaluation Standards
As Laos continues to develop a unified national export grading system, quality assessment commonly relies on:
Buying Considerations
Summary
Lao Arabica from the Bolaven and Paksong highlands represents an emerging luxury origin, offering refined cup profiles, strong terroir identity, and increasing specialty potential. With careful selection and quality control, these coffees deliver elegance, transparency, and a compelling story—ideal for roasters seeking distinction beyond traditional origins.
Flavor Profile:
1
SpecialtyJust coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.
1
EspressoThe espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.
1
Classic Phin coffeeVietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.
Our beans are hand roasted and shipped directly to your door from our roastery
Sealed immediately after roast
Roasted Monday-Friday
The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.
~5 Minutes
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
~5 Minutes
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Laos arabica
Give friends $10 off their first order, and you’ll receive $25 plus free shipping when they make a purchase.
Offer expires on Dec 29, 2026. Offer valid only for new customers.
