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Sumatra Mandheling Grade 2

$30.99 / 1000G

Product details
  1. 1. General Information

Product Name: Mandheling Coffee
Origin: Northern Sumatra, Indonesia
Coffee Type: Arabica
Processing Method: Wet-Hulled (Giling Basah) – typical
Segment: Premium commercial to specialty (grade dependent)

  1. 2. Regional Background

Mandheling is a renowned trade name for Arabica coffee from Northern Sumatra, named after the Mandailing ethnic group who traditionally cultivate it. This origin is globally recognized for its bold Indonesian character and signature heavy body.

The region’s humid tropical climate and traditional wet-hulling process contribute to its distinctive syrupy texture and deep, low-acid cup profile.

  1. 3. Sensory Profile

Aroma:
Earthy, herbal, dark spice

Body:
Very full, syrupy, heavy mouthfeel

Acidity:
Low, soft and rounded

Flavor Notes:
Dark chocolate, spice, earthy sweetness
Hints of cedar, tobacco, and cocoa depending on roast

Aftertaste:
Long, smooth and coating with sweet, spicy depth

  1. 4. Brewing Suitability

Espresso:
Excellent for bold, low-acid espresso
Produces dense crema and heavy structure

Blending:
Ideal for adding body and depth to blends
Balances bright origins (Ethiopia, Colombia)

Dark Roast:
Performs very well in medium-dark to dark roasting

Milk-Based Drinks:
Strong compatibility due to heavy body and low acidity

  1. Quality Indicators

Estimated Cup Score:
75–84 depending on grade and lot

Processing Impact:
Wet-hulling contributes to body and reduces acidity

Consistency:
Lot variation can occur due to smallholder farming

  1. Commercial Notes
    • Iconic Indonesian origin recognized globally
    • High demand in espresso-heavy markets
    • Strong performance in milk beverages
    • Suitable for Italian-style roasting profiles
  1. Key Advantages
  • Extremely heavy body
  • Naturally low acidity
  • Strong brand recognition
  • Ideal blending backbone
  1. Important Considerations
  • Can show earthy intensity if roast is not optimized
  • Clarity lower than washed Indonesians (e.g., Java)
  • Quality varies by exporter and sorting level

Flavor Profile:

PACK KG
SUBSCRIBE & GET FREE SHIPPING
/ 1000G
QUANTITY:
1000 G
SHIPS EVERY:
1 WEEKS
ONE-TIME PURCHASE
/ 1000G
QUANTITY:
1000 G
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WITH PROMO CODE NEWYEAR2026

Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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