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Classic blend Ground

Price range: $24.99 through $48.99

80% Arabica / 20% Robusta (bean), blended. Arabica (Indonesia, especially Sumatra/Gayo/Mandheling): main aroma notes cacao, wood, herbs, spices; sometimes a light dried-fruit note; adds sweetness and smoothness. Robusta: increases strength, crema, body; pushes dark-chocolate, roasted-nut, woody notes; sometimes slightly smoky/bitter. Recommended for black espresso, latte/cappuccino, and Vietnamese phin when you want a smoother cup. Processed with semi-wash and full wash to keep the character of both coffee types.

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Enjoy Coffee Your Way.

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Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

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Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after…

Bản đồ Của 3 Nước

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