Coffee Indonesia Cho Hết Các Loại Coffee Rang Và Xay, Capsule

Classic blend Ground

Price range: $24.99 through $48.99

Product details

This section outlines the technical composition and the complex flavor architecture of the blend.

Composition: 80% Arabica / 20% Robusta (100% Whole Bean).
Arabica Origin: Indonesia
Processing Method: A combination of Semi-Washed and Full Washed techniques to preserve the distinct regional character of both bean types.
Flavor Profile:

Arabica (Dominant): Delivers notes of cacao, fine wood, wild herbs, and spices, with a subtle sweetness and hints of dried fruit.
Robusta (Accent): Adds depth with notes of dark chocolate, roasted nuts, and a touch of smoky wood.
- Body & Crema: Creates a smooth mouthfeel with an enhanced crema and a medium-to-full body.

Directions

Designed for flexibility, this blend excels in methods where texture and aroma are equally important:

Espresso & Milk-Based Drinks: The ideal choice for Lattes and Cappuccinos. The 20% Robusta ensures the coffee flavor isn’t “lost” in the milk, while the 80% Arabica keeps the drink elegant and sweet.
Vietnamese Phin: Recommended for a modern, smoother Phin experience. It offers the traditional strength and body associated with Vietnamese coffee but with a much cleaner and more aromatic finish.
Black Espresso: Best for those who enjoy a complex, spicy espresso with a thick, golden crema and a balanced bitterness.

Important Infomation

Key takeaways regarding quality control and the sensory experience of this blend:

The “Smoothness” Factor: By using an 80% Arabica base, this blend is specifically formulated to reduce the harshness often found in commercial blends, providing a premium, smooth mouthfeel.
Processing Transparency: The use of Full Wash processing for a portion of the blend ensures a “clean” cup, while the Semi-Wash (Giling Basah) preserves the classic earthy and spicy notes famous in Sumatra and Gayo.
Purposeful Strength: The 20% Robusta is not a filler; it is a functional addition used to push the dark-chocolate notes and stabilize the crema, making it very forgiving for baristas to pull consistent shots.
Regional Identity: This blend highlights the best of Indonesian coffee heritage, making it a strong competitor in the Australian specialty market for those looking for an “Exotic and Bold” profile.

Flavor Profile:

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ROAST DETAILS

ROAST

Light Dark

BRIGHTNESS

Low High

BODY

Light Full

ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.