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Sulawesi Toraja Grade 3

$25.99 / 1000G

Product details
  1. General Information

Product Name: Toraja Coffee
Origin: Toraja Highlands, Sulawesi, Indonesia
Product Type: Green Coffee Beans (can be positioned for roasted applications)
Segment: Commercial to mid-grade specialty crossover
Primary Use: Blends, strong single origin espresso, value-driven specialty offerings

  1. Sensory Profile

Aroma:
Spicy, slightly fruity with herbal undertones

Body:
Full, heavy body with strong mouthfeel

Acidity:
Medium to vibrant, structured rather than sharp

Flavor Notes:
Herbal, earthy, and warm spice complexity
Possible secondary notes of dark chocolate and caramel depending on roast profile

Aftertaste:
Sweet cocoa and spice, smooth and clean with a soft lingering finish

  1. Brewing Suitability

Espresso:
Well-suited for bold single origin espresso with “sweet & spiced” character
Provides strong crema and heavy body

Blending:
Excellent base or body enhancer for commercial blends
Adds depth, spice complexity, and structure

Filter Brewing:
Produces a layered yet approachable cup
Balanced complexity suitable for wider consumer markets

  1. Quality Indicators

Estimated Cup Score:
Typically 77-83 points (lot and roast dependent)

Positioning:
Not positioned as strict specialty grade
Best suited for commercial blends or accessible specialty programs

Consistency:
Cup quality may vary by lot, processing method, and roast development

  1. 5. Commercial Notes
    • Suitable for cost-efficient blend formulation
    • Strong performance in espresso-driven markets (e.g., Australia, Italy-style roasting)
    • Flexible roast adaptability from medium to dark profiles
    • Stable flavor retention in milk-based beverages
  1. Key Advantages
    • High body and crema strength
    • Distinct spice-driven identity
    • Good blending versatility
    • Consumer-friendly flavor despite complexity
  1. 7. Important Considerations
  • Not recommended as ultra-premium single origin without careful lot selection
  • Requires roast optimization to avoid excessive earthiness
  • Flavor clarity improves with controlled medium roast profiles

Flavor Profile:

PACK KG
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/ 1000G
QUANTITY:
1000 G
SHIPS EVERY:
1 WEEKS
ONE-TIME PURCHASE
/ 1000G
QUANTITY:
1000 G
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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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