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Signature drip

Price range: $19.99 through $34.99

Product details

This section defines the uncompromising physical and technical attributes of our premium instant coffee.

  • Product Grade: Specialty-Tier Freeze-Dried Instant Coffee.
  • Origin: 100% Produced in Vietnam (Central Highlands Estates).
  • Processing Technology: Advanced Cryogenic Vacuum Sublimation (Freeze-Drying). Unlike thermal spray-drying, our cold-process technology prevents the oxidation of essential oils.
  • Ingredient Purity: 100% Roasted Coffee Beans. No artificial flavorings, no maltodextrin, and no chemical additives.
  • Granular Integrity: Uniform, high-porosity golden-brown granules designed for instant dissolution and superior aroma release.
  • Shelf Life & Storage: 24 months from the date of production. Must be stored in a cool, dry environment away from direct sunlight to maintain the volatile aromatic profile.

Instructions for wholesale partners to ensure the end-customer experiences the intended “Lovefous” profile.

  • The Golden Ratio: 1.5g – 2.0g of granules per 120ml of water.
  • Temperature Precision: For the 100% Arabica line, we recommend water at 85°C to protect delicate floral notes. For the Bold 70/30 and Balanced 50/50 blends, 90°C is ideal to unlock the chocolatey depths.
  • Application Versatility: * Boutique Hospitality: Ideal for high-end hotel in-room experiences where quality is paramount.
  • Corporate Environments: Elevating office coffee culture with a clean, barista-standard alternative.
  • Culinary Use: High solubility makes it an excellent ingredient for premium coffee-flavored desserts and cocktails (e.g., Espresso Martini bases).

Our formal pledge to transparency, ethics, and international food safety standards.

  • Made in Vietnam, Refined for Australia: We take pride in our “Source-to-Cup” philosophy. By manufacturing in Vietnam, we ensure the beans are processed at the peak of freshness, directly from the farm.
  • Compliance & Certification: Produced in facilities that adhere to HACCP, ISO 22000, and FDA export standards. Every batch undergoes rigorous quality control for moisture content, caffeine levels, and sensory consistency.
  • The “Clean Label” Guarantee: We provide a fully transparent supply chain. Our “Bold” and “Smooth” descriptors are derived purely from the roasting profile and bean selection, not from synthetic enhancers.
  • Sustainable Sourcing: Lovefous Coffee Australia is committed to the long-term prosperity of the Central Highlands’ farming communities, prioritizing ethical trade and sustainable agricultural practices.

“Lovefous Coffee Australia represents the pinnacle of Vietnamese coffee innovation. We merge the heritage of the Central Highlands with the sophistication of the Australian palate. Our Technical Specification is more than data; it is our signature of trust.”

 

Flavor Profile:

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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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