Robusta Viet Nam

• Moisture: 13% max
• Foreign matter: 3% max
• Black & Broken: 25% max
• screen : ≥ 80%

Ensuring uniform bean quality with no defects affecting the coffee’s flavor. This criterion evaluates two groups of defects:

• Primary defects: these are serious defects commonly found in green Robusta coffee beans. Specifically: Full black (completely black beans), Foreign matter (foreign objects in the coffee sample), Fungus or Mold (moldy or fungal coffee), Severe insect damage (severely insect-damaged beans).
• Secondary defects: minor or partial bean defects such as Broken, Partial black, Partial insect damage.
• Another concept for evaluating green coffee bean defects is Full defect, referring to beans with 1-5 Primary defects or 3-10 Secondary defects

Robusta Green Coffee Beans are grown from an altitude of over 800m above sea level with extraordinarily abundant and high-quality output from the locality in the central highlands in Vietnam, such as Daklak, Daknong, Gia Lai, Lam Dong