Robusta Viet Nam

$25.99 / 1000G

Product details

This section covers the technical specifications and pricing for the green coffee beans.

Moisture Content: 13% maximum
Foreign Matter: 3% maximum
Black & Broken Beans: 25% maximum
Screen Size: $\ge 80\%$ (Specific screen size number not provided, but 80% must meet the minimum threshold)

Directions

Vietnam Robusta is primarily cultivated in the fertile Central Highlands. Key sourcing areas include:

Growing Elevation: Cultivated at altitudes over 800m above sea level.
Primary Regions: * Daklak: The heart of Robusta production.

Daknong: Known for high-quality output.
Gia Lai: Major contributor to the Central Highlands volume.
Lam Dong: Higher altitude areas that often produce a cleaner Robusta profile.

Important Infomation

This section defines the quality standards and the “Full Defect” classification system used for this lot.

Quality Assurance: The goal is to ensure uniform bean quality by managing two distinct defect groups:

Primary Defects (Serious): Includes Full Black beans, Foreign Matter, Fungus/Mold, and Severe Insect Damage. These have the highest impact on flavor.
Secondary Defects (Minor): Includes Broken beans, Partial Black, and Partial Insect Damage.
- Defect Calculation: * A “Full Defect” is categorized as a bean containing 1–5 Primary defects or 3–10 Secondary defects.
- Flavor Integrity: Strict adherence to these criteria is necessary to prevent defects from negatively affecting the final roasted coffee’s flavor profile.

Flavor Profile:

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— / 1000G

QUANTITY:

1000 G

SHIPS EVERY:

1 WEEKS

ONE-TIME PURCHASE

— / 1000G

QUANTITY:

1000 G

Enjoy Coffee Your Way.

ROAST DETAILS

ROAST

Light Dark

BRIGHTNESS

Low High

BODY

Light Full

ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

The Story

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