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Robusta Grade 1

$28.99 / 1000G

Product details
  • Origin: Indonesia (Lampung, Sumatra)
  • Bean Type: Robusta Green Beans
  • Screen Size: 14–18
  • Moisture Content: Max 13%
  • Defect Value: 45

Cup Profile

  • Fragrance / Aroma: Earthy
  • Flavor Notes: Spicy, hot, fresh
  • Body: Heavy
  • Acidity: Low

These beans display the bold and structured characteristics typical of Indonesian Robusta, offering strength, depth, and consistency in the cup.

Origin & Growing Regions
Indonesia is the world’s fourth-largest coffee producer, with coffee cultivation concentrated primarily in Sumatra, Java, and Sulawesi. Robusta beans from Lampung, Sumatra are especially valued for their reliable yields and strong flavor profile, supported by fertile soil and favorable climatic conditions across both lowland and highland areas.

Processing Method
Many Indonesian coffees, including Robusta, utilize the traditional wet-hulling (Giling Basah) process. In this method, parchment layers are removed while the beans are still moist, resulting in:

  • Heavier body
  • Lower acidity
  • Distinct earthy and fruity characteristics

Intended Applications

  • Commercial espresso blends
  • Traditional brewing methods
  • Large-volume roasting programs
  • Cost-effective, high-impact coffee formulations

Market Position & Value
Robusta Green Beans from Lampung are a cornerstone of Indonesia’s Robusta production, supplying both domestic and international markets with dependable quality and consistent availability.

Key Advantages

  • Stable supply chain for high-volume demand
  • Clearly defined grading and controlled moisture levels
  • Strong cup performance ideal for blends requiring intensity and structure
  • Cost-effective quality without sacrificing bold flavor character

Summary
Indonesian Robusta Lampung Green Beans are a reliable choice for roasters seeking strength, body, and operational consistency, delivering the unmistakable character of Indonesian coffee with proven performance in commercial applications.

Flavor Profile:

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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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