Coffee Indonesia Cho Hết Các Loại Coffee Rang Và Xay, Capsule

Premium capsules

Price range: $8.99 through $50.99

Product details

This section defines the technical composition and roasting craft of the capsules.

Composition: 70% Arabica (Indonesia: Sumatra, Gayo, Mandheling) / 30% Premium Robusta.
Format: Ground Coffee Capsules (Compatible with Nespresso Original and similar systems).
Roast Profile: Medium-Dark. Expertly roasted to be “Arabica-friendly,” preserving delicate oils without any burnt or carbonized aftertaste.
Flavor Profile:

Primary Notes: Rich cacao, cedarwood, and forest spices.
Secondary Accents: Toasted hazelnuts, dark chocolate, and a subtle hint of dried fruit.
- Sensory Experience: Engineered for a heavy body and a thick, persistent golden crema, balancing Indonesian sweetness with Robusta strength.

Directions

Optimized for the specific mechanics of capsule extraction to ensure maximum flavor density:

Extraction Goal: Best served as a Ristretto (25ml) or a Short Espresso (40ml). This “Short Shot” strategy compensates for the small coffee dose (~5–6g) to maximize thickness and body.
Milk-Based Drinks: The 30% Robusta ensures the flavor remains prominent in Lattes, Cappuccinos, or Flat Whites, cutting through the milk with chocolatey depth.
Modern Rituals: Use these capsules to create a “Quick Phin” style coffee—simply extract a short shot into a cup with condensed milk for an instant, smooth Vietnamese-style experience.
Alternative Use: For those seeking the “Drip Experience,” extract as a long shot through a paper filter or add hot water (Long Black) to clarify the herbal and bright acidity notes of the Mandheling Arabica.

Important Infomation

Technical and market insights for your wholesale partners and customers:

The Capsule Challenge: Unlike an 18g portafilter shot, capsules use a smaller dose. Our 70/30 blend is specifically chosen to provide the “extra punch” needed to achieve a professional-grade mouthfeel from a 5–6g dose.
Crema Optimization: The inclusion of 30% high-quality Robusta is a functional choice to ensure a luxurious crema, which acts as a flavor trap for the aromatic Indonesian Arabica oils.
Regional Heritage: By utilizing Sumatra Gayo and Mandheling, we offer a “Spicy & Woody” profile that is distinct from common South American capsule blends, providing a unique selling point in the Australian market.
Standardization: Every capsule is precision-ground and sealed to maintain freshness, ensuring that the delicate herbs and spices of the Indonesian archipelago are protected until the moment of extraction.

Flavor Profile:

CAPSULES

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QUANTITY:

Enjoy Coffee Your Way.

ROAST DETAILS

ROAST

Light Dark

BRIGHTNESS

Low High

BODY

Light Full

ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.