Laos arabica

Screen size: 15–19 Moisture: 9%-13% Triage: 8–10% Defect value: ≤ 10-20% Lao Arabica—especially from the Bolaven/Paksong highlands in southern Laos—can range from good to excellent in quality. FAO/CREC cupping data suggests that results depend on the variety and how the coffee is processed, but many samples still fall into the premium/specialty range. When picking and processing are well managed, some lots can score exceptionally well. Because Laos is still developing a single nationwide export grading system, exporters and buyers often rely on internationally recognized references (like ICO moisture targets—commonly 8–12.5%—and Arabica defect limits), along with each roaster’s or importer’s own quality specs