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Java Ijen Grade 4

$22.99 / 1000G

Product details
  1. 1. General Information

Product Name: Java Ijen Coffee
Origin: Ijen Plateau, East Java, Indonesia
Altitude: > 1,400 MASL
Product Type: Green Coffee Beans
Cultivation: Large estate plantations
Processing Method: Fully Washed (Wet Processed)
Segment: Clean commercial to mid-tier specialty

  1. 2. Regional Background

Grown on the volcanic Ijen Plateau in eastern Java, this coffee originates from large estates established during the Dutch colonial era in the 18th century. The region’s high altitude and mineral-rich volcanic soil contribute to structured cup quality and consistent production.

Ripe cherries are selectively harvested and transported quickly to centralized wet mills, where meticulous washed processing ensures a clean and stable cup profile.

  1. 3. Sensory Profile

Aroma:
Clean, mild spice with subtle nutty undertones

Body:
Medium body, smooth and structured

Acidity:
Medium, balanced and rounded

Flavor Notes:
Classic washed Indonesian profile
Soft herbal tones, mild cocoa, light nuttiness

Aftertaste:
Clean and smooth with a dry, refined finish

  1. Brewing Suitability

Espresso:
Suitable for medium to medium-dark roast espresso
Provides structure and balance with stable crema

Blending:
Ideal for improving clarity and cup stability in blends
Balances heavier-bodied Indonesian coffees (e.g., Sumatra, Toraja)

Filter Brewing:
Produces a clean and approachable cup
Appeals to traditional and mainstream coffee drinkers

  1. Quality Indicators

Estimated Cup Score:
77–82 (depending on grade and lot selection)

Consistency:
High consistency due to estate farming and centralized milling

Processing Advantage:
Washed processing reduces excessive earthiness and enhances clarity

  1. 6. Commercial Notes
    • Reliable origin for consistent export programs
    • Strong performance in traditional espresso markets
    • Suitable for medium to dark roast profiles
    • Stable flavor retention in milk-based beverages
  1. 7. Key Advantages
  • Clean Indonesian cup profile
  • Good lot-to-lot consistency
  • Balanced structure and mild complexity
  • Flexible use in blends and single origin programs
  1. 8. Important Considerations
  • Less intense body than wet-hulled Indonesian coffees
  • Flavor clarity depends on roast precision
  • Best positioned as clean Indonesian alternative to Sumatra-style profiles

Flavor Profile:

PACK KG
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QUANTITY:
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/ 1000G
QUANTITY:
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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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