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Gayo Aceh Natural Green Coffee Beans

$30.00

Product details
  • Grade: Natural Grade (physical quality equivalent to Grade 1)
  • Screen Size: 15–19
  • Moisture Content: ≤ 12.5–13%
  • Triage: 8–10%
  • Defect Value: ≤ 11
  • Processing Method: Natural (sun-dried whole cherry)

Flavor Profile

  • Fruity and winey character
  • High natural sweetness
  • Full body
  • Long, lingering aftertaste

Designed for specialty offerings and signature blends, this Natural Grade delivers expressive flavor while maintaining strict physical quality standards.

Processing Method
The Natural process involves drying the coffee cherries whole under the sun, allowing sugars and fruit compounds from the pulp to fully interact with the bean during fermentation. This method enhances sweetness, body, and aromatic complexity while preserving the bean’s structural integrity.

Cupping Performance

  • Target Cupping Score: 83–85 points
  • Balanced fermentation character
  • Clean yet expressive profile suitable for specialty markets

Intended Applications

  • Single-origin natural selections
  • Specialty espresso and filter programs
  • Signature blends seeking fruit-forward complexity and depth

Grading Clarification
Natural Grade follows the same physical defect standards as Grade 1. The distinction lies solely in the processing method, not in bean quality or sorting criteria.

Positioning & Value

  • Positioned as Very Good Specialty
  • Part of the Lovefous Premium Line, curated for roasters seeking differentiated flavor profiles with reliable physical quality

Summary
Natural Grade coffees offer a refined balance between strict quality control and expressive natural processing, making them ideal for buyers looking to elevate their specialty range with fruit-driven complexity, sweetness, and depth—without compromising consistency.

Flavor Profile:

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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES
ORIGIN:
Indo-Pacific

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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