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Gayo Aceh Honey Green Coffee Beans

$33.00

Gayo Honey Coffee – Aceh’s Unique “Honey” Process

Gayo honey coffee comes from the cool highlands of Aceh, Sumatra, and is processed with the traditional wet-hulling method, or “giling basah.”

Despite the name, this coffee doesn’t use real honey. The word “honey” refers to the sticky, sugary mucilage that stays on the beans during drying:

  1. After harvesting, the coffee cherries are de-pulped – the outer skin is removed.

  2. A layer of mucilage (sweet, sticky fruit coating) is intentionally left on the beans.

  3. The beans are then sun-dried on raised beds or patios, allowing the natural sugars to soak into the bean.

  4. During drying, the beans develop a honey-like texture and sweetness, which is why it’s called honey coffee.

Depending on how much mucilage is left on the beans, producers may refer to yellow honey, red honey, or black honey, each offering a different level of sweetness, body and intensity in the cup.

This careful process is what makes Gayo honey coffee from Aceh stand out among Indonesia’s specialty coffees.

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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES
ORIGIN:
Indo-Pacific

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after…

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