$25.99 / 1000G
1/General Information
Product Name: Gayo Coffee
Origin: Gayo Highlands, Aceh, Northern Sumatra, Indonesia
Coffee Type: Arabica
Altitude: 1,200–1,700 MASL
Processing Method: Wet-Hulled (Giling Basah) + some Washed/Natural lots
Segment: Specialty to premium commercial (higher specialty potential than Mandheling)
Gayo coffee is cultivated in the highlands of Aceh, Northern Sumatra, one of Indonesia’s most respected Arabica-producing regions. The area is dominated by smallholder farmers growing coffee at high altitudes with volcanic soil and cool mountain climate.Compared to other Sumatran origins, Gayo is known for producing a cleaner and more refined cup while still retaining the signature Indonesian body.
Aroma:Sweet spice, cocoa, mild herbal tonesBody:
Full to medium-full, velvetyAcidity:
Low to medium-low, softer than washed origins but cleaner than MandhelingFlavor Notes:
Dark chocolate, brown sugar sweetness
Spice, mild cedar, soft herbal complexityAftertaste:
Smooth, sweet and lingering with clean cocoa finish
Single Origin Espresso:
Excellent for smooth, low-acid espresso with refined Indonesian characterBlending:
Ideal for adding body while maintaining better clarity than MandhelingFilter Brewing:
Higher grades (G1) can perform well in filter due to improved cleanlinessMilk-Based Drinks:
Very compatible with milk, especially in flat white and latte profiles
Estimated Cup Score:
78–85 depending on grade and processing styleSpecialty Potential:
Higher than most wet-hulled Indonesian coffeesConsistency:
Moderate variability due to smallholder production
Flavor Profile:
1
SpecialtyJust coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.
1
EspressoThe espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.
1
Classic Phin coffeeVietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.
Our beans are hand roasted and shipped directly to your door from our roastery
Sealed immediately after roast
Roasted Monday-Friday
The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.
~5 Minutes
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
~5 Minutes
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Gayo Aceh Grade 3
Give friends $10 off their first order, and you’ll receive $25 plus free shipping when they make a purchase.
Offer expires on Dec 29, 2026. Offer valid only for new customers.
