Coffee Indonesia Cho Hết Các Loại Coffee Rang Và Xay, Capsule

Decaf Blend Ground

Price range: $29.99 through $59.99

Product details

This section defines the multi-origin composition and the premium natural decaffeination process.

Composition: 100% Premium Arabica (99.9% Caffeine-Free).
Regional Origins: * Indonesia: Gayo & Toraja (for body and spice).

Vietnam: Cầu Đất, Lâm Đồng (for brightness and aroma).
Laos: Bolaven Plateau (for chocolatey sweetness).
- Decaffeination Method: Natural Water Process (Chemical-free), preserving the distinct regional terroir.
- Aroma & Flavor Profile:
Primary Notes: Milk chocolate, toasted hazelnuts, and cedarwood.
Subtle Accents: A crisp citrus-tea finish (from Vietnam) and soft forest spices (from Indonesia).
- Sensory Experience: A multi-layered sweetness with a medium-full body and a refreshing, clean aftertaste.

Directions

This multi-origin decaf is designed for high performance across all brewing platforms:

All-Day Espresso & Milk-Based: The Laos and Indonesian components provide a sturdy “nutty and chocolatey” base that shines in Australian Flat Whites and Lattes.
Specialty Vietnamese Phin: Allows for a traditional brewing ritual at any time of day. It offers a much lighter, floral, and “elegant” Phin experience compared to standard dark roasts.
Filter & Drip (V60/Aeropress): Highly recommended. The inclusion of Vietnam Arabica provides a bright, tea-like clarity that is often missing in standard decaf coffees.

Important Infomation

Key takeaways regarding the value and quality of this regional decaf blend:

Regional Synergy: By blending these three origins, we compensate for the “flatness” often found in decaf. Vietnam adds acidity, Laos adds sweetness, and Indonesia adds body.
Volcanic & High-Altitude Integrity: Sourced from altitudes between 1,200m – 1,600m. The dense beans from the Bolaven Plateau (Laos) and Cầu Đất (Vietnam) ensure the coffee stays flavorful even after the caffeine is removed.
The “Clean & Green” Standard: Using water-processing aligns with the Australian market’s preference for organic and chemical-free products.
Strategic Market Fit: This product serves as a “Regional Showcase,” allowing Lovefous Coffee Australia to market a unique Southeast Asian story that differentiates itself from South American decaf blends.

Flavor Profile:

PACK KG

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QUANTITY:

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ROAST DETAILS

ROAST

Light Dark

BRIGHTNESS

Low High

BODY

Light Full

ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.