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Bali Kintamani Grade 1

$35.99 / 1000G

Product details

creen Size: 14-18
Moisture: Max 13%
Defect Value: 5-11%
Origin: Indonesia

The Sacred Harmony of the Volcanic Highlands

  • Grade: Grade 1 (Premium Export Quality)
  • Origin: The celestial highlands of Bali, nestled between the majestic Batukaru and Agung volcanoes.
  • Processing: Fully Washed. A meticulous method that purifies the bean, stripping away earthiness to reveal a crystalline clarity.
  • The Philosophy: Cultivated under the “Tri Hita Karana”—a Hindu principle ensuring every bean is grown in harmony with the Divine, the community, and the earth.
  • Flavor Architecture:
  • Character: Radiant, bright, and exceptionally clean.
  • Notes: Vibrant citrus acidity, sweet floral undertones, and a refined, tea-like elegance.
  • Finish: A crisp, refreshing aftertaste that mirrors the cool mountain air of Kintamani.

The Ritual of the Radiant Cup

  • The V60 Pour-Over (Master’s Choice): To truly honor the “Fully Washed” purity, we recommend a slow drip extraction. This highlights the bright, volcanic acidity and the delicate citrus notes that are the signature of the Kintamani terroir.
  • The Modern Long Black: Serve as a clean espresso lengthened with hot water. Unlike the heavy coffees of Sumatra, this Balinese treasure offers a “Sunshine in a Cup” experience—refreshing and uplifting.
  • Summer Cold Brew: Due to its bright and clean profile, this coffee makes an exquisite Cold Brew. Steep for 16 hours to unlock a smooth, fruity sweetness that is perfect for the Australian summer.
  • Serving Tip: Enjoy black or with a dash of light milk to maintain the integrity of its sophisticated floral bouquet.

Harmony, Heritage, and High-Altitude Excellence

  • The “Subak Abian” Legacy: This coffee is not merely farmed; it is nurtured within a unique community system that prioritizes organic practices and environmental stewardship.
  • A Departure from Tradition: While many Indonesian coffees are known for being earthy and “heavy,” Bali Kintamani stands apart. Its Fully Washed process delivers a “Bright & Clean” profile that rivals the world’s best East African or Central American beans.
  • Volcanic Terroir: The mineral-rich soil between two active volcanoes provides a nutritional complexity that manifests as a unique, vibrant acidity—a hallmark of true specialty coffee.
  • Australian Market Appeal: This is the perfect “Storyteller’s Coffee” for the Australian specialty scene. It combines a deep spiritual narrative with a high-clarity flavor profile that appeals to modern, health-conscious, and ethical consumers.

Flavor Profile:

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Enjoy Coffee Your Way.

1

Specialty

Just coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.

1

Espresso

The espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.

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1

Classic Phin coffee

Vietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.

ROAST DETAILS
ROAST
Light Dark
BRIGHTNESS
Low High
BODY
Light Full
ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

French Press Brew Method Pdp
Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

Pourover Brew Method V2 Pdp

The Story

Bản đồ Của 3 Nước

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