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Arabica Viet Nam

$35.99

Product details

This section outlines the physical characteristics and quality benchmarks of the Arabica coffee lots.

Screen Size: 15–19 (varies by specific lot, typically falling within this range).
Moisture Content: $\le 13\%$.
Triage (Broken/Small Beans): 8–10%.
Defect Value: $\le 8$ (standardized grading).

Directions

Vietnam Arabica is localized in specific high-altitude regions. Use the following regional guide to identify sourcing locations:

Central Highlands (Lâm Đồng): Focus on the Đà Lạt / Cầu Đất area. These are the primary sources for high-quality washed lots and specialty-style processing.
Northwest Region (Sơn La): A major cluster providing a range from commercial to premium grades.
Điện Biên (Mường Ảng): Seek out these smaller pockets for better fragrance and structural complexity.
Central Vietnam (Quảng Trị): Specifically the Khe Sanh / Hướng Hóa districts, known for unique regional identity and storytelling.
Minor Pockets: Mountainous districts in Nghệ An and neighboring provinces (yields vary by scale).

Important Infomation

Key considerations for quality control and market positioning:

Quality Profile: The Central Highlands (Lâm Đồng) region is specifically positioned in the market as “clean, aromatic, and balanced.”
Post-Harvest Control: In regions like Mường Ảng and Nghệ An, quality is highly dependent on strict control over post-harvest processing and drying techniques.
Consistency: While the Northwest (Sơn La) is a major producer, the final quality (commercial vs. premium) depends heavily on individual farm practices and processing consistency.
Regional Diversity: Vietnam Arabica is not nationwide; it is strictly concentrated in cooler, higher-elevation pockets which define its unique cup profile.

Flavor Profile:

PACK KG

ONE-TIME PURCHASE

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QUANTITY:

Enjoy Coffee Your Way.

ROAST DETAILS

ROAST

Light Dark

BRIGHTNESS

Low High

BODY

Light Full

ATTRIBUTES

Delivered Fresh To You

Our beans are hand roasted and shipped directly to your door from our roastery

Sealed For Freshness

Sealed immediately after roast

Hand Roasted

Roasted Monday-Friday

Brewing Methods

Instructions

The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.

Total Time

~5 Minutes

Instructions

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

Total Time

~5 Minutes

The Story

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