$28.99 / 1000G
creen Size: 14-18
Moisture: Max 13%
Defect Value: 11
Origin: Indonesia
Fragrance/Aroma: Earthy Flavour
Flavour: Spicy, Hot, Fresh
Indonesia, the fourth largest coffee producer globally, offers a diverse range of coffee beans. Indonesia produces many specialty coffees from high-quality Arabica and some Robusta beans. These include Kopi Luwak, Gayo, Kintamani, Bali Blue Moon, Mandheling, Toraja, Wamena, and Temanggung. Indonesian coffee grows mainly on Sumatra, Java, and Sulawesi. Small farms grow the beans using diverse methods influenced by regional differences and unique processing. The “wet hulling” process removes layers from the cherries while moist, resulting in heavy-bodied, low-acid coffee with fruity flavors. To choose the best Indonesian coffee beans,
Robusta Green Beans are a cornerstone of Indonesia’s robusta coffee production, sourced from the fertile lowlands and highlands of Lampung, Sumatra. Known for consistent supply and strong cup performance, this coffee plays an important role in both domestic and international markets. Lampung’s climate and soil conditions support high-yield cultivation while maintaining the bold characteristics that define Indonesian Robusta.
These green beans are widely used by roasters seeking intensity, structure, and cost-effective quality. With controlled moisture levels and clearly defined grading standards, Robusta Lampung Beans offer reliability for large-volume roasting, commercial blends, and traditional brewing applications where strength and body are essential.
Flavor Profile:
1
SpecialtyJust coffee, water and patience – a simple ritual that turns a few quiet minutes into a moment worth savouring.
1
EspressoThe espresso machine packs all the flavour into a single, intense shot – rich crema on top, velvety body underneath.
1
Classic Phin coffeeVietnamese phin coffee is meant to be slow: you watch each drop fall, building a thick, fragrant brew with bold flavour and natural sweetness.
Our beans are hand roasted and shipped directly to your door from our roastery
Sealed immediately after roast
Roasted Monday-Friday
The press pot, or French Press, offers direct infusion for full-bodied coffee. It’s an ideal companion for dark roasts, bringing out rich, complex flavors.
~5 Minutes
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
~5 Minutes
A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after…
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Robusta Grade 1
Give friends $10 off their first order, and you’ll receive $25 plus free shipping when they make a purchase.
Offer expires on Dec 29, 2026. Offer valid only for new customers.
